doi: 10.1038/nri1391 152 Garca BuenoBCasoJRMadrigalJLLezaJC
Disclosure of interest: nothing to disclose Scientific Communications: risk factors 05.00 - RISK FACTORS AND PREVENTION (PRIMARY AND SECONDARY) - 05.03 - EPIDEMIOLOGY & RISK FACTORS O - ESOC25-2033 CLINICAL CHARACTERISTICS ASSOCIATED WITH NOT USING ORAL ANTICOAGULANTS AT THE TIME OF FIRST ISCHEMIC STROKE IN PATIENTS WITH ATRIAL FIBRILLATION: A NATIONWIDE STUDY Marko Vilpponen 1 , Jukka Putaala 2 , Aapo Aro 3 , Mika Lehto 4 , Olli Halminen 5 , Paula Tiili 6 , Miika Linna 5 , Alex Luojus 7 , Konsta Teppo 8 , Pirjo Mustonen 8 , Jari Haukka 9 , Juha Hartikainen 10 , Juhani Airaksinen 8 1 University of Helsinki, Helsinki, Finland, 2 Department of Neurology, Helsinki University Hospital and University of Helsinki, Finland, Helsinki, Finland, 3 Heart and Lung Center, Helsinki University Hospital and University of Helsinki, Finland, Helsinki, Finland, 4 Department of Internal Medicine, Jorvi Hospital and Helsinki University Hospital, Espoo, Finland and University of Helsinki, Finland, Espoo, Helsinki, Finland, 5 Department of Industrial Engineering and Management, Aalto University, Espoo, Finland, Helsinki, Finland, 6 Primary Health Care Unit, Helsinki University Hospital, Helsinki, Finland, Helsinki, Finland, 7 University of Helsinki, Finland;, Helsinki, Finland, 8 Heart Center, Turku University Hospital and University of Turku, Finland, Turku, Finland, 9 Department of Public Health, University of Helsinki, Finland, Helsinki, Finland, 10 Heart Center, Kuopio University Hospital and University of Eastern Finland, Kuopio, Finland, Kuopio, Finland Background and Aims: This study identifies the characteristics of AF (atrial fibrillation) patients at the time of their first IS (ischemic stroke) episode who were not on OAC (oral anticoagulation) therapy
Foods rich in sulfur include: Broccoli, cauliflower, and Brussels sprouts Eggs Nuts Garlic and onions Lean meat (such as fish or chicken) Glutathione itself can be found in raw substances like unpasteurized milk or other dairy products as well as very rare meat, however, the pasteurization and cooking process for these will eliminate much of the naturally occurring glutathione
( europepmc.org ) In skincare ingredient lists, youll most commonly see it as: Copper Tripeptide-1 (the INCI name used in cosmetics) ( SpecialChem ) It often has that signature blue colour in raw form, which lets be real is marketing gold
We will find it very concentrated in fruits such as strawberries, citrus fruits, kiwi, melon or other vegetables such as red pepper, parsley or green sprouts (as long as you do not cook them)
